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Hailing from Sri Lanka, this tea is the perfect workhorse and can be used as the base for blending or for drinking on its own. Famed for its robust character, this Ceylon is full-bodied with notes of cinnamon and allspice.
Orange Pekoe is a grading term used for south Asian teas, a high-grade, whole leaf tea categorized by long, whirly, unbroken leaves, usually plucked as two whole leaves and a bud. It offers a delicate to medium-bodied brew with subtle, often floral or malty notes, typically originating from Sri Lanka, India, or China. It is not orange-flavored; the name refers to the grade, not taste, and it provides a moderate caffeine boost.
This tea contains a high level of caffeine | Steep at 212° for 3-5 minutes.
Hailing from Sri Lanka, this tea is the perfect workhorse and can be used as the base for blending or for drinking on its own. Famed for its robust character, this Ceylon is full-bodied with notes of cinnamon and allspice.
Orange Pekoe is a grading term used for south Asian teas, a high-grade, whole leaf tea categorized by long, whirly, unbroken leaves, usually plucked as two whole leaves and a bud. It offers a delicate to medium-bodied brew with subtle, often floral or malty notes, typically originating from Sri Lanka, India, or China. It is not orange-flavored; the name refers to the grade, not taste, and it provides a moderate caffeine boost.
This tea contains a high level of caffeine | Steep at 212° for 3-5 minutes.
