Employment
See something you'd be good at? fill out an application and email it to: info@broadstreetgrind.com
The Broad Street Grind is looking for enthusiastic people to join our team! We are passionate about what we do and are looking for like-minded team players who are dedicated to their craft. At the Broad Street Grind, we strive every day to provide an amazing guest experience through beautiful food and hospitality. We opened our doors in January 2017 as an upscale specialty coffee & tea bistro/café which features natural, non-processed, local, farm-to-table foods.
We are looking for a hardworking team member that shares the same dedication to our craft to start immediately and we are willing to train the right person.
Barista
Promotes coffee consumption by educating customers; up sales coffee and tea beverages along with retail and menu items. Grinds coffee, operates brewing equipment, accessories, and stocks & inventory supplies; prepares and serves a variety of coffee drinks, along with pastries and cookies.
Barista Job Duties:
Welcomes customers by determining their coffee interests and needs.
Educates customers by presenting and explaining the coffee drink menu; answering questions.
Sells coffees and coffee grinding and brewing equipment by explaining differences in coffee beans and coffee preparation machines; demonstrating how brewing equipment operates.
Prepares and sells coffee drinks by following prescribed recipes and preparation techniques for coffee drinks, such as espresso, macchiato, caffe latte, and cappuccino.
Generates revenues by attracting new customers; defining new and expanded services and products.
Maintains inventories by replenishing coffee bean supply; stocking coffee brewing equipment; maintaining supplies, pastries, and cookies for coffee bar.
Keeps equipment operating by following operating instructions; troubleshooting breakdowns; maintaining supplies; performing preventive maintenance; calling for repairs.
Maintains a safe and healthy work environment by following organization standards and sanitation regulations.
Improves quality results by studying, evaluating, and re-designing processes; implementing changes; maintaining and improving the appearance of the store and coffee bar.
Updates job knowledge by participating in educational opportunities; reading coffee, retail trade, and food service publications; maintaining personal networks.
Enhances coffee shop reputation by accepting ownership for accomplishing new and different requests; exploring opportunities to add value to job accomplishments.
Barista Skills and Qualifications:
Good attitude,
Willingness to work
Loves coffee and teas and displays that through your presentation of beverages.
Pays attention to detail and shows self-initiative
Has their own transportation and able to get to work on time.
We will train you to do the rest.
Line Cook
Line cooks are responsible for the prep of ingredients and assembling dishes according to restaurant recipes and specifications under the direction and supervision of the Executive Chef. The line cook is responsible for creating meal portions, cleaning food, cooking meals and keeping a sanitized work area. We expect our line cooks to have a commitment to impeccable food presentation and garnishing, which is important for impressing our guests and creating repeat business.
Line Cook Job Duties:
Follow the directions of the Executive Chef
Prepare basic components of each dish on our menu using our proven recipes
Memorize and utilize our serving portion sizes and all basic meal prep procedures used in the kitchen
Ensure that the kitchen, all food prep areas and all food storage areas meet restaurant cleaning standards
Work with team of cooks to do portion prep work for other shifts when needed
Monitor product freshness and rotate out old product based on a schedule created by the restaurant
Be able to open or close the kitchen on your own after 3 weeks of work
Line Cook Skills and Qualifications:
Achieve and maintain Serv-Safe Certification
Good Attitude
Willingness to Work and Learn
Is a Team Player
Ability to pay attention to detail and show self initiative
Has and maintains your own transportation
When quizzed can answer questions about food temperature and holding and demonstrates knowledge of food safety and cleanliness.
Sous Chef / Assistant Chef
The Sous Chef position will support the Executive Chef/Kitchen Manager and is responsible for providing leadership to the back of house, ensuring impeccable dining experiences for our guests.
Sous Chef Key Responsibilities:
Assist in supervision of kitchen employees under the leadership of the Exec. Chef and provide direct supervision of the kitchen employees when Exec Chef is away or on day(s) off, ensuring policies and processes are being followed and inspecting operational flow on a continuous basis.
In partnership with the Executive Chef; responsible for the efficient and effective running of the kitchen ensuring that operating costs are minimized.
Assist with the hiring, onboarding, and continuous training of kitchen employees.
Check that kitchen equipment is being used and maintained properly.
Responsible for food quality and consistency of menu items, ensuring a positive guest experience.
Preparation of menu items and serve as an expeditor for the kitchen as needed.
Ensure all dishes coming out of the kitchen meet the standards of the restaurant.
Assist with managing labor, adjusting schedules as necessary to meet business needs and financial targets
Ensure compliance with department of health standards, maintaining superior cleanliness and sanitation in all kitchen areas.
Provide training and support to Front of House employees, to include menu knowledge and how to meet dietary needs.
Sous Chef Qualifications:
Previous culinary management experience in a full-service restaurant. A love for food is a must!
Serve Safe certified food manager preferred.
Candidate must have proven culinary skills and must be able to lead, develop, and motivate staff.
Ability to multi-task and work in fast-paced environment while effectively delegating tasks.
Must have understanding of food cost and how to align inventory with business demands.
Must be proficient with computers and have excellent written and verbal communication skills.
Must be able to work a flexible schedule to include weekends and holidays.
Must be able to lift / carry items up to 40 lbs. and push / pull items up to 75 lbs.
Must be able to walk/stand for extended periods of time, with frequent bending, twisting, squatting, and reaching overhead.
Must be able to utilize culinary tools (knives, commercial equipment, etc) and taste/smell.
The Broad Street Grind is an Equal Opportunity Employer and treats all applicants for employment equally based upon job-related qualifications and without regard to race, sex, color, age, sexual orientation, gender identification, marital status, military or veteran status, national origin, disability, religion, political activity, or any other characteristic protected by law.