Rush Hour
Rush Hour is our take on the iconic Washed African and Latin coffee profile. We use a washed Ethiopian coffee from the Yirgacheffe region and a washed coffee from the Huila department in Colombia. Rush Hour is sweet and balanced, with just the right acidity. Notes of brown sugar, milk chocolate and citrus, with a lemon tea like acidity.
Blend Components - Ethiopia Yirgacheffe Chelchele & Colombia Huila Santa Maria
Processing - Washed Process
Drying Method - Raised Bed Sun-Dried
Cultivar Detail - Caturra, Castillo & Ethiopia Heirloom
Elevation - 1400-2000 M
Cupping Notes - Cocoa, brown sugar, extra sweet, pear, orange, lemon, floral
Rush Hour is our take on the iconic Washed African and Latin coffee profile. We use a washed Ethiopian coffee from the Yirgacheffe region and a washed coffee from the Huila department in Colombia. Rush Hour is sweet and balanced, with just the right acidity. Notes of brown sugar, milk chocolate and citrus, with a lemon tea like acidity.
Blend Components - Ethiopia Yirgacheffe Chelchele & Colombia Huila Santa Maria
Processing - Washed Process
Drying Method - Raised Bed Sun-Dried
Cultivar Detail - Caturra, Castillo & Ethiopia Heirloom
Elevation - 1400-2000 M
Cupping Notes - Cocoa, brown sugar, extra sweet, pear, orange, lemon, floral
Rush Hour is our take on the iconic Washed African and Latin coffee profile. We use a washed Ethiopian coffee from the Yirgacheffe region and a washed coffee from the Huila department in Colombia. Rush Hour is sweet and balanced, with just the right acidity. Notes of brown sugar, milk chocolate and citrus, with a lemon tea like acidity.
Blend Components - Ethiopia Yirgacheffe Chelchele & Colombia Huila Santa Maria
Processing - Washed Process
Drying Method - Raised Bed Sun-Dried
Cultivar Detail - Caturra, Castillo & Ethiopia Heirloom
Elevation - 1400-2000 M
Cupping Notes - Cocoa, brown sugar, extra sweet, pear, orange, lemon, floral