Zambia - Kateshi Estate

from $22.00

Tastes like: Blueberry, green apple, butterscotch and rum

Process: Natural/Dry Process

Growing Altitude: 1300m

Variety: Castillo, Catimor 129, F6

Certifications: Rainforest Alliance Certified

Size:

Tastes like: Blueberry, green apple, butterscotch and rum

Process: Natural/Dry Process

Growing Altitude: 1300m

Variety: Castillo, Catimor 129, F6

Certifications: Rainforest Alliance Certified

Kateshi coffee estate, as one of the first coffee estates in Zambia, was established in 1972 close to Kateshi village. Back then, its wet processing facilities represented the heart of coffee production in northern Zambia having been the central mill for all coffee produced in the region. It is also award-winning; its natural and honey placing both 1st and 2nd in Zambia's annual Taste of Harvest competition.

Local Community is at the heart of the estate's vision. Our importer, Covoya provides daily access to safe drinking water to over 20,000 locals and supports 3 schools that provide 1,500+ students with primary and secondary education. Also on site is their health clinic, the only such facility for 30km. Complete with a pharmacy and delivery room, the clinic provides free basic healthcare to over 4,000 community members and sees an average of 95 visitors per day.

Kateshi has been recognized for boldly challenging gender stereotypes in Zambia, being the first and only coffee estate to employ women for traditionally male-dominated roles such as driving tractors, bull-dozers and road graders. Oh, and they also sponsor a football team, the Kateshi Coffee Bullets who compete in the Zambian 1st Division. 

A Brief History Lesson

Coffee was first planted in Zambia in 1978, on what is now Ngoli Estate. Overseen by a very energetic, active and supportive ZCGA (Zambia Coffee Growers Association), these was a rapid expansion in planting in the late 1990’s and early 2000’s with national produciton reaching just short 7000 metric tons.

Coffee Growing in Zambia

The Northern province has the best conditions for arabica coffee cultivation in Zambia with its relative proximity to the equator and abundant altitude (Mafinga Hills being the highest point in the country at 2,300 masl).  Most coffee grows from 1300 - 2300 masl. Zambia produces both washed and naturally processed coffee and has introduced some honey processing.  A wide range of varieties including Catimor 129, Castillo, Java, and other trial varieties. Specialty grades are AAA, AA, AB and Peaberry.