Rush Hour is our take on the iconic Washed African and Latin coffee profile. We use a washed Ethiopian coffee from the Sidamo region and a washed coffee from the Tolima department in Colombia. Rush Hour is sweet and balanced, with just the right acidity. Notes of brown sugar, milk chocolate and citrus, with a lemon tea like acidity.
Blend Components - Ethiopia Sidamo Guji Uraga & Colombia Tolima Jose Buitrago
Processing - Washed Process
Drying Method - Raised Bed Sun-Dried
Cultivar Detail - Colombia & 74-140
Elevation - 2000-2200 M
Cupping Notes - Cocoa, brown sugar, extra sweet, pear, orange, lemon, floral
Rush Hour is our take on the iconic Washed African and Latin coffee profile. We use a washed Ethiopian coffee from the Sidamo region and a washed coffee from the Tolima department in Colombia. Rush Hour is sweet and balanced, with just the right acidity. Notes of brown sugar, milk chocolate and citrus, with a lemon tea like acidity.
Blend Components - Ethiopia Sidamo Guji Uraga & Colombia Tolima Jose Buitrago
Processing - Washed Process
Drying Method - Raised Bed Sun-Dried
Cultivar Detail - Colombia & 74-140
Elevation - 2000-2200 M
Cupping Notes - Cocoa, brown sugar, extra sweet, pear, orange, lemon, floral
