The crisp air is here, and so is your favorite fall blend! We're thrilled to reintroduce the beloved Fireside Blend for its second season.
Fireside is more than just a coffee; it’s a moment of cozy comfort, designed to capture the rich, inviting warmth of autumn. This year, we've perfectly recreated the dynamic partnership between a Natural Process Zambia Kateshi Estate and a Washed Process Guatemala Huehuetenango Rio Azul.
Roasted to a perfect medium level, this blend delivers a complex yet comforting cup. You’ll be greeted by comforting notes of sweet cane sugar and deep dark chocolate, beautifully balanced by a hint of mature, tangy dried fruit.
It’s the perfect blend to fill your mug and warm your hands. Snuggle up, light a candle, and let the Fireside Blend bring the season home.
Blend Summary:
Blend Components - Guatemala Huehuetenango Rio Azul and Zambia Kateshi Estate
Processing - Washed/Natural
Drying Method - Raised Bed
Cultivar Detail - Caturra, Typica and Bourbon
Elevation - 1800-2000 M
Cupping Notes - Cane Sugar, Dark Chocolate, Dried Fruit
The crisp air is here, and so is your favorite fall blend! We're thrilled to reintroduce the beloved Fireside Blend for its second season.
Fireside is more than just a coffee; it’s a moment of cozy comfort, designed to capture the rich, inviting warmth of autumn. This year, we've perfectly recreated the dynamic partnership between a Natural Process Zambia Kateshi Estate and a Washed Process Guatemala Huehuetenango Rio Azul.
Roasted to a perfect medium level, this blend delivers a complex yet comforting cup. You’ll be greeted by comforting notes of sweet cane sugar and deep dark chocolate, beautifully balanced by a hint of mature, tangy dried fruit.
It’s the perfect blend to fill your mug and warm your hands. Snuggle up, light a candle, and let the Fireside Blend bring the season home.
Blend Summary:
Blend Components - Guatemala Huehuetenango Rio Azul and Zambia Kateshi Estate
Processing - Washed/Natural
Drying Method - Raised Bed
Cultivar Detail - Caturra, Typica and Bourbon
Elevation - 1800-2000 M
Cupping Notes - Cane Sugar, Dark Chocolate, Dried Fruit
