This natural process coffee is the wildest coffee we have on our reserve list currently. Notes of blackberry, blueberry, peach and pineapple, its sweet and aromatic, truly an afternoon delight.
The Shantawene washing station in Sidamo does natural process coffee very well. The natural process is done by leaving the coffee cherries on the beans while they dry, this adds all those fruity notes and sugars to the bean.
Coffee Summary:
Processing: Natural Process
Drying method: Raised Beds
Cultivar detail: 74-110, 74-135
Elevation: 2000-2200Meters
Cupping Notes: Blackberry, Blueberry, Peach, Apricot, Jasmine, Pineapple, Cane Sugar.
This natural process coffee is the wildest coffee we have on our reserve list currently. Notes of blackberry, blueberry, peach and pineapple, its sweet and aromatic, truly an afternoon delight.
The Shantawene washing station in Sidamo does natural process coffee very well. The natural process is done by leaving the coffee cherries on the beans while they dry, this adds all those fruity notes and sugars to the bean.
Coffee Summary:
Processing: Natural Process
Drying method: Raised Beds
Cultivar detail: 74-110, 74-135
Elevation: 2000-2200Meters
Cupping Notes: Blackberry, Blueberry, Peach, Apricot, Jasmine, Pineapple, Cane Sugar.
