Yirgacheffe is perhaps one of the most iconic coffee-producing regions in the world. Coffee is produced at extremely high altitudes in iron-rich, acidic soils that create an optimal growing condition for specialty coffee. Washed Yirgacheffes like this one typically have bright, floral cupping profiles. Coffees are washed, then placed on raised beds for even drying. The resulting cup is very much in line with the classic Yirgacheffe profile; bright and floral with a tea-like body. 

Processing: Fully Washed

Drying method: Raised Beds

Cultivar detail: Ethiopian Heirloom

Elevation: 1700M

Cupping Notes: Black Tea, Lemon, Floral & Apricot