Mother's Day Brunch

May 14th | 9am-2pm

BYOB + Complimentary Mimosas for Mothers with Entree Purchase

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Strawberries, avocado, red onion, cucumber, pistachio, goat cheese, poached shrimp over spring greens in a honey vinaigrette | $16 (GF)

Tomato and artichoke bruschetta with feta & arugula | $11

Spring Omelet- Spinach, asparagus, tomato, mushrooms, bell pepper, herbed goat cheese enrobed in two eggs served with home fries and fresh fruit | $16 (GF)

Peaches & Cream French Toast- brioche french toast with bourbon peaches, vanilla bean cream cheese, and PA maple syrup | $15

Roast salmon with charred mango salsa over curry roasted butternut squash, zucchini, asparagus, and quinoa | $23 (GF)

Roast chicken breast in a lemon beurre blanc with mushroom leek strudel and sautéed spinach | $19

Braised beef short ribs topped with poached eggs in a roasted tomato and jalapeño hollandaise served with home fries | $29 (GF)