The Broad Street Grind is excited to welcome the Souderton-Telford Rotary for their first dinner meeting at “The Grind”. Chef Pamela is featuring a menu of:

Starter: Winter Greens in a house raspberry vinaigrette with roasted butternut squash, goat cheese, cucumber, red onion and strawberries

Entree: Honey thyme roasted chicken with smashed potatoes and broccoli

Dessert: Chocolate espresso pot de creme

For more information about the Souderton-Telford Rotary, please visit their website here